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sorrel soup in a sentence

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  • Sorrel soup is also consumed by Latvians.
  • "' Sheep sorrel soup "'( Black Sea city of Giresun popular among Turkish people.
  • Around a candle-lit table, the guests dined on sorrel soup, rack of lamb and a quartet of sorbets.
  • Sorrel soup usually includes further ingredients such as egg yolks or whole smetana ( an Eastern European variety of sour cream ).
  • Similar edits were made on Sorrel soup, Sour rye soup, Zurek, Symbols of Europe, Western world and Ashkenazi Jews.
  • Sorrel soup is characterized by its sour taste due to oxalic acid ( called " sorrel acid " in Slavic languages ) present in sorrel.
  • Fresh, slightly bitter sorrel soup, the essence of green, is quickly followed by tomato consomme that is crystal clear but tastes bright red.
  • Gold's also makes borscht, mustard, cocktail sauce, duck sauce, sorrel soup, salsa, even ketchup and steak sauce with horseradish.
  • To brighten sorrel soup, a sorrel butter can be stirred in at the end; to make it, puree a cup of sorrel leaves in a food processor.
  • Nonetheless, the beet borscht, which at lunch ( offered along with cream of tomato soup, vegetable broth julienne, chilled fruit soup and schav ( chilled sorrel soup ), was totally delicious.
  • It's difficult to see sorrel soup in a sentence .
  • Not only didn't she know how to make sorrel soup, one summer day, but she didn't even know what sorrel was _ or what sorrel would look like growing in Hellman's garden.
  • Place one salmon steak in the center on top of the sauce; serve immediately . _ Recipe adapted from " Jacques Ppin Celebrates " by Jacques Ppin ( Alfred A . Knopf, $ 40 ) ICED SORREL SOUP Serves 4
  • They served crab claws with dill-mustard sauce, pate maison, Cheddar biscuits and sorrel soup, cold poached striped bass with cucumber sauce, roasted lamb with oyster forcemeat, baked smoked country ham, beefsteak and kidney pie, four kinds of vegetables, fish-house punch and both white wine and claret.
  • SORREL SOUP ( Shared by Nina Zagat ) 1 tablespoon butter 3 leeks ( white part only, diced ) 1 1 / 2 pounds zucchini ( peeled and diced ) 4 cups chicken stock ( homemade, if available ) 2 bunches sorrel, stems removed ( See Note ) Freshly ground black pepper Fresh chives Sea salt In a 4-quart pot, heat butter.
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